Gluten Free Cheese Muffins

Name: Gluten Free Cheese Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6-8 serving(s)
Ingredients: 2 cups grated tasty cheese; 1 1/2 cups rice flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper (optional); 1 egg; 1 cup milk

(16)

Recipe by jackandfiona

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

People talking

Join In Now Join the conversation!

READY IN: 22mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups grated tasty cheese
1 ¹⁄₂

cups rice flour
2

teaspoons baking powder
1

teaspoon salt
1

tablespoon sugar
¹⁄₂

teaspoon cayenne pepper (optional)
1

egg
1

cup milk

DIRECTIONS

Beat egg and milk together very well.
Mix all dry ingredients and cheese together.
Add wet ingredients to dry ones.
Don't overmix.
Bake at 210 deg C for approximately 12 minutes.
Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Savory Cheese Muffins With Bacon and Chives

by PanNan

(31)

Cheddar Cheese Muffins

by CountryLady

(33)

Cheese Muffins

by Calee

(28)

Cheese & Bacon Breakfast Muffins

by ImPat

(26)

View All Recipes