Pumpkin Cinnamon Pancakes

Submitted by jmelyn

"An easy and very tasty treat for breakfast. The results taste like you put a lot more effort into it than the recipe requires. Prep and servings are guesses, by the way. I know it makes enough for my husband and myself, with a few pancakes left over. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• Pecan Syrup

• 1 cup maple syrup
• 5 tablespoons pecans, chopped and toasted

• Pancakes

• 1 cup buttermilk pancake mix
• 2⁄3 cup cold water
• 1⁄3 cup canned pumpkin
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground ginger

directions

1. For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
2. Heat in microwave until hot, about 25 seconds.
3. Set the pecan syrup aside and keep warm.
4. For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
5. Spray a heavy griddle with nonstick spray and heat over medium heat.
6. Spoon 2 Tbsp of batter onto griddle to form each pancake.
7. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
8. Transfer pancakes to plate.
9. Top with butter and serve with warm pecan syrup.

Reviews

[Paris D]

These are great!

 

[Jada29]

These are yummy! I did not use Ginger, substituted with Nutmeg and added a little extra cinnamon. They were great. Will make again.

 

[Ladymaeflower]

I am a pumpkin lover, and these pancakes were heavenly and I could really taste the pumpkin! I made them for breakfast and the warm pecan syrup was just perfect for the sweetness. Thanks for sharing this wonderful recipe!:)

 

[Kristen Cooks]

Um wow! These are too good to be true! So easy and sooooo yummy! I used light Bisquick and substituted pumpkin pie spice for the ginger. Soo tasty!

 

[eml41193]

these were absolutely delicious!! very very moist. the flavor is great- tastes like pumpkin but its not too strong. i also added some raisins which were a nice touch.