Pumpkin Cinnamon Pancakes

Recipe by jmelyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
  • Heat in microwave until hot, about 25 seconds.
  • Set the pecan syrup aside and keep warm.
  • For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
  • Spray a heavy griddle with nonstick spray and heat over medium heat.
  • Spoon 2 Tbsp of batter onto griddle to form each pancake.
  • Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
  • Transfer pancakes to plate.
  • Top with butter and serve with warm pecan syrup.
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