Pumpkin and Bacon Salad

Recipe by JustJanS
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate (180c).
  • Combine pumpkin, oil and garlic in a bowl; toss gently. Transfer to a shallow baking dish; roast uncovered for about 45 minutes or until tender. Allow to cool a bit.
  • Place the bacon on a tray in a single layer and cook for 20 minutes (in the oven), or until crispy.
  • Drain bacon, cool slightly then break into pieces.
  • Dressing:
  • Combine the ingredients, whisk together well.
  • Combine all ingredients with the dressing, season to taste with salt and plenty of pepper and serve at once.
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