Recipes / Spinach

Spinach Salad

Recipe by CountryLady

I'm not fussy on cooked spinach but I LOVE it in a salad!!

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

DRESSING
¹⁄₂

cup olive oil
3

tablespoons red wine vinegar
¹⁄₂

teaspoon dry mustard
¹⁄₂

teaspoon salt
fresh ground pepper
¹⁄₂

teaspoon tarragon
1

clove garlic, minced
SALAD
1

package spinach (or 1 lb loose baby leaves)
1

small red onion
1

cup bean sprouts
3

hard-boiled eggs, sliced
1

cup mushroom, sliced
6

slices bacon, crumbled

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DIRECTIONS

Combine dressing ingredients in a small shaker& shake well.
Wash& dry spinach leaves and place in salad bowl.
Peel onion, cut in half, slice thinly, separate ring halves& add to salad bowl.
Add the rest of the ingredients to the bowl.
Pour dressing over all& toss.

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