Broccoli Bacon Salad

Broccoli Bacon Salad created by 2Bleu

This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place broccoli, onion and bacon in a bowl.
  • In a separate bowl, mix the mayo, sugar and vinegar.
  • Pour dressing over salad.
  • Chill overnight.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!"
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  1. mama smurf
    This is a very tasty salad. I cut the recipe in half and used red slivered onions. Tasted some before putting in the fridge and wish I hadn't because I wanted more. I didn't let it sit overnight but we gobbled it down and the flavors were devine. The broccoli probably would have soften more and the flavors melded together more but the pieces were small and we didn't miss the time in the fridge. Thank you for posting. Made for Recipe Swap #78 ~ July 2013.
    Reply
  2. 2Bleu
    Broccoli Bacon Salad Created by 2Bleu
    Reply
  3. loof751
    Delicious salad! Loved the combination of sweet dressing, salty bacon, and crunchy broccoli. I used green onions (in DH's only) as that's what I had on hand. Loved this - thanks for sharing the recipe! Made for the Top Favorites of 2009 event
    Reply
  4. 2Bleu
    This recipe made it into our Book #242923! 02/21/09 - This salad was recommended by Chef #296809. We used red onion and Recipe #239502. I tossed it and just before chilling, I grabbed a taste. Well, it never made it to the fridge. The three of us sat down and enjoyed it right away, *thats* how great this salad is! :)
    Reply
  5. stormylee
    I didn't actually make this recipe myself (yet!) but enjoyed it at twissis' house - man it's good! I truly expected the recipe to be far longer than this, as the flavours are so complex, and complement each other so well. The touch of sweetness from the dressing works wonderfully with the veggies and the bacon. Great stuff! Much thanks to Mom2Rose for sharing the recipe, and to twissis for introducing me to it! :-)
    Reply
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