Protein Crepes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a small skillet with cooking spray and set to low-medium heat.
  • Blend all ingredients together.
  • Pour batter into pan just enough to reach to edges of skillet.
  • Allow to cook until edges start to pull up slightly, 1-2 minutes- if the skillet is too hot or it does not cook long enough, the whites will run when you try to flip the crepe.
  • Flip the crepe; you will only need to heat the other side for a few seconds.
  • This recipe usually makes about 4 crepes.
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