Smokin Jerk Bbq Sauce

Submitted by KYBURZCHRIS JONES

"I started playing around with different ingredients until i got it right (or so everyone says). this sauce goes great on everything. poultry, fish, beef, veggies, grilled fruit, and the local harley shop pours it over cream cheese as a dip."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 10 PINTS

ingredients

• 4 cups ketchup
• 1 cup light soy sauce
• 1 cup white vinegar
• 1 cup brown sugar
• 1 small red onion, minced
• 6 tablespoons red chili paste
• 6 cloves garlic, minced
• 9 tablespoons fresh gingerroot, minced
• 2 tablespoons caribbean jerk seasoning
• 9 ounces meyers jamaican dark rum

directions

1. Mix all ingredients (except rum) over low heat.
2. stirring constantly.
3. simmer for 10 mins, do not boil.
4. add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.

Reviews

[CookinCowgirl]

Very good sauce. I used Thai red chile paste, and cut it to 3 tbs., as we can't handle really hot stuff. But, it went great with jerk dry rubbed grilled chicken. It's a keeper!