West Texas BBQ Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
  • Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
  • Add garlic and cook until the garlic becomes aromatic
  • Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
  • stir every 10 to 15 seconds until done.
  • add apricot or wild plumb jelly.
  • Continue stirring.
  • add sage.
  • add salt and pepper to taste.
  • add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
  • add Honey if desired for sweeter BBQ.
  • add lime juice.
  • continue to simmer while stirring until reduced to desired consistency.
  • Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
  • Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.
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