Texas Style Chipotle BBQ Sauce

Recipe by KapnAwesome
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process onion and water in food processor until slushy, about 45 seconds.
  • Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
  • Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
  • In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
  • Remove bacon with a slotted spoon.
  • Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
  • Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
  • Off heat, add remaining 1 tbsp apple cider vinegar.
  • (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.
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