TEXAS-STYLE CHIPOTLE BEEF RUB
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INGREDIENTS
Nutrition- 1⁄3
- 3
- 2 1⁄2tablespoons salt
- 1 1⁄2tablespoons granulated dried garlic
- 1tablespoon paprika
- 1 1⁄2teaspoons dried oregano leaves
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DIRECTIONS
- Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO®Chipotle Sauce; stir until well mixed.
- Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
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