TEXAS-STYLE CHIPOTLE BEEF RUB
photo by TABASCO Brand
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄3 cup dark brown sugar, packed
- 3 tablespoons coffee, grounds finely ground (dark roasted)
- 2 1⁄2 tablespoons salt
- 1 1⁄2 tablespoons granulated dried garlic
- 1 tablespoon paprika
- 1 1⁄2 teaspoons dried oregano leaves
- 1⁄3 cup TABASCO® brand Chipotle Pepper Sauce
directions
- Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO®Chipotle Sauce; stir until well mixed.
- Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
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