Hazelnut Scones

Recipe by Ashley U
READY IN: 40mins
YIELD: 8 scones




  • Preheat oven to 400°.
  • Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
  • Add butter; rub in with fingertips until mixture resembles coarse meal.
  • Stir in nuts.
  • Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 Tbsp for glaze.
  • Make well in center of dry ingredients; add remaining milk mixture.
  • Stir just until dough forms.
  • Let stand for 3 minutes.
  • Turn out onto floured surface.
  • Using floured hands, knead gently until dough comes together.
  • Pat into 7 1/2-inch round.
  • Using sharp knife, cut into 8 wedges; brush with glaze.
  • Sprinkle with sugar. Transfer wedges to baking sheet spacing apart.
  • Bake scones until golden and crusty for about 20 minutes.
  • Transfer to wire rack and cool slightly. Serve warm.