Raspberry Almond Coffee Cake

Recipe by Charlotte J
READY IN: 55mins




  • Combine raspberries and brown sugar in a bowl.
  • Set aside.
  • In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
  • Make a well in the flour mixture and add sour cream, butter or margarine, 1 teaspoon vanilla, and egg.
  • Stir just until moist.
  • Spoon 2/3 of the batter into the prepared 8 inch round cake pan with cooking spray.
  • Spread raspberry mixture evenly over the batter.
  • Spoon remaining batter into pan.
  • Top with almonds.
  • Bake for 40 minutes, in an 350 degree oven.
  • Or until a wooden pick inserted in center comes out clean.
  • Let cool for 10 minutes on a wire rack.
  • Invert onto a serving dish.
  • Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla.
  • Stir well.
  • Drizzle glaze over cake.