Your New Favorite BBQ Sauce
"This is a really easy BBQ sauce that comes together in just a few minutes. It's a perfect balance of tangy and sweet and can be used on anything from ribs to chicken fingers."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 cup low-sodium V8 juice
- 1 (12 ounce) bottle Heinz Chili Sauce
- 1⁄4 cup dark brown sugar
- 1⁄4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon kosher salt
directions
- Combine ingredients in a medium saucepan. Simmer for 5-10 minutes until the mixture slightly thickens.
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RECIPE SUBMITTED BY
I’m a twenty something, alright, late twenty something woman living on Long Island and working at a publishing company in the ever stressful NYC. Food makes me happy. What’s not to love about a cheeseburger and fries with a huge chocolate shake on the side? Come on, it’s a match made in heaven that would put a smile on even the grumpiest face. Unfortunately, I’ve been battling a pesky weight problem for what feels like an eternity. To make matters worse, I recently found out I have a blood sugar condition that will likely lead to diabetes. Doesn’t that sound like a recipe for disaster? So, I desperately needed to find a way to still love food, but also squeeze into a pair of skinny jeans. The solution, you ask? That’s a little tricky. I don’t believe in surviving off the frozen food aisle’s never-ending supply of frostbitten chemical concoctions. And the thought of eating a strict lettuce and water diet makes me want to throw myself off a building.
So, what’s a gal to do? I learned to Diet-It-Up. I love to cook and I’m always finding ways to take my favorite recipes and shave off a few calories, eliminate some of the processed ingredients and overhaul it in a way that makes it healthier. I’ve mastered every diet under the sun and while Weight Watchers© and The South Beach Diet© can be very successful, they’re tough to stick with when you just want to eat something that tastes good. I don’t have any fancy formal credentials and I’m not going to preach to you about carbs or fat grams. I just want you to enjoy tasty, delicious meals without the next-day calorie guilt. Mix in a jog or two at the gym and you’re on your way to a healthier life. I’m beginning to collect some of my recipes here. I invite you to Diet-It-Up with me. If we’re good all week, maybe we can even sneak in a few sips of that chocolate shake, wink wink.
