My New Favorite Pizza Sauce

Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.
- Ready In:
- 30mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 (26 ounce) can tomato sauce
- 4 (6 ounce) cans tomato paste
- 3⁄4 cup chopped onion
- 3 pressed garlic cloves
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 tablespoon chicken bouillon
- 1⁄8 cup red wine, approx
directions
- Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
- Add remaining ingredients and simmer 15-20 minutes.
- You may choose to press in another clove of garlic while simmering, depending on your tastes.
- Serve on Whole Wheat Pizza Dough#2675 by Barbara5.
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RECIPE MADE WITH LOVE BY
@yibbityibbit
Contributor
@yibbityibbit
Contributor
"Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well."
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