My New Favorite Pizza Sauce
Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.
READY IN: 30mins
YIELD: 4-5 cups sauce
UNITS: US
INGREDIENTS
Nutrition- 1(26 ounce) can tomato sauce
- 4(6 ounce) cans tomato paste
- 3⁄4cup chopped onion
- 3pressed garlic cloves
- 1teaspoon salt
- 1teaspoon oregano
- 1⁄4teaspoon pepper
- 1tablespoon chicken bouillon
- 1⁄8
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DIRECTIONS
- Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
- Add remaining ingredients and simmer 15-20 minutes.
- You may choose to press in another clove of garlic while simmering, depending on your tastes.
- Serve on Whole Wheat Pizza Dough#2675 by Barbara5.
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