Polynesian Ham Sauce

Name: Polynesian Ham Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can peach slices, drained and chopped; 1 cup crushed pineapple, drained; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1 pinch clove; 1/3 cup frozen orange juice concentrate, slighty thawed; 1 cup water; 1/3 cup raisins; 1/2 cup maraschino cherry, left whole or sliced in half (optional)

(1)

Recipe by Kittencalrecipezazz

If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.

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READY IN: 12mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can peach slices, drained and chopped
1

cup crushed pineapple, drained
2

tablespoons cornstarch
¹⁄₂

teaspoon cinnamon
1

pinch clove
¹⁄₃

cup frozen orange juice concentrate, slighty thawed
1

cup water
¹⁄₃

cup raisins
¹⁄₂

cup maraschino cherry, left whole or sliced in half (optional)

DIRECTIONS

In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
bring to a boil and simmer over medium heat until thickened and bubbly.
Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
Serve this warm or cooled with ham.

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Polynesian Ham Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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