Best Chicken Pot Pie

Recipe by Melaine
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) canned mixed vegetables, drained
  • 1
    (10 ounce) can cream of potato soup
  • 1
    (10 ounce) can cream of celery soup
  • 2
    cups chicken, cooked and diced
  • 12
    cup milk
  • 12
    teaspoon thyme
  • 14
    teaspoon pepper
  • 2
    pie crusts
  • 1
    egg, beaten
Advertisement

DIRECTIONS

  • Mix all ingredients except pie crust and egg.
  • Pour into unbaked pie shell and brush egg on top.
  • Bake at 375 for 40-45 minutes.
Advertisement