Pretzel Crunch

READY IN: 10mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 and line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter.
  • Add brown sugar and stir well.
  • Pour over pretzels and stir until well coated.
  • Bake 5 minutes.
  • Cool and break apart as desired.
Advertisement