Pretzel Crunch
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
INGREDIENTS
Nutrition- 3cups pretzels, broken into small pieces
- 4tablespoons butter
- 1cup brown sugar
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DIRECTIONS
- Preheat oven to 450 and line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter.
- Add brown sugar and stir well.
- Pour over pretzels and stir until well coated.
- Bake 5 minutes.
- Cool and break apart as desired.
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