Pressure Cooker Pulled Pork (Pork Butt)

Recipe by Da Huz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
YIELD: 8 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If necessary, cut pork butt into pieces so it will fit into pressure cooker.
  • Rub with spices.
  • Place in pressure cooker; add water until just covered.
  • Don't over-fill pressure cooker; check owner's manual if you're unsure.
  • Bring to pressure; reduce heat and cook 1 hour.
  • Allow 15 minutes natural pressure release: DO NOT rush this.
  • Take meat out of cooking liquid. Reserve cooking liquid.
  • Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.
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