Diabetic Italian Bread

"Mom gave me this out of a Diabetic cookbook she has. It is very good with a nice bowl of soup Prep time includes 20 minutes rise time."
 
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Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Mix together Flour, Salt, Sugar and Yeast.
  • Mix together warm water (120 to130 degrees) and Oil.
  • Add wet ingredients to dry.
  • Stir well.
  • Add more flour or water if needed, to form soft dough.
  • Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
  • Place in a greased bowl cover and let rise 20 minute
  • Preheat oven to 450 degrees.
  • Knead dough down and place on cookie sheet.
  • Pat or roll to 12" Circle.
  • Brush with Salad dressing.
  • Sprinkle with herbs and cheeses.
  • Bake for 15 minute or until brown.

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RECIPE SUBMITTED BY

I am a full time Wife & Mother and wouldn't have it any other way! I don't spend as much time cooking as I once did because of health reasons. So am always looking for quick and easy recipes that don't scimp on flavor. My other passion is making Bobbin Lace.
 
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