Diabetic Italian Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together Flour, Salt, Sugar and Yeast.
  • Mix together warm water (120 to130 degrees) and Oil.
  • Add wet ingredients to dry.
  • Stir well.
  • Add more flour or water if needed, to form soft dough.
  • Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
  • Place in a greased bowl cover and let rise 20 minute
  • Preheat oven to 450 degrees.
  • Knead dough down and place on cookie sheet.
  • Pat or roll to 12" Circle.
  • Brush with Salad dressing.
  • Sprinkle with herbs and cheeses.
  • Bake for 15 minute or until brown.
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