Vietnamese Sweet Stewed Bananas Recipe

Recipe by Elmotoo
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each banana diagonally into bite-sized pieces.
  • Combine sugar or palm sugar and water in a saucepan. Bring to a boil, stirring occasionally until sugar dissolves.
  • Add the bananas and return to a boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes.
  • Skim off any impurities that rise to the top and discard.
  • Stir in vanilla essence and set aside to cool.
  • Spoon bananas and syrup into serving bowls. Add 1/4 cup fresh cream or evaporated milk or coconut cream to each serving.
  • Top with crushed ice.
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