Diabetic Cornflake Spice Muffins
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup brown sugar substitute
- 2 eggs, beaten
- 2⁄3 cup milk
- 1⁄4 cup vegetable oil
- 1 cup corn flakes
- 1⁄2 cup raisins
directions
- Preheat oven to 400°F
- Mix dry ingredients together.
- Beat eggs and milk and oil.
- Make a well in centre of the dry ingredients and add liquids all at once, stirring just until moistened.
- Fold in cornflakes and raisins.
- Fill greased muffin pans 2/3 full. Bake 15 minutes.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.