Premium Macadamia Macaroons

"This recipe is from the back of a box of Nabisco Premium Saltine Crackers."
 
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Ready In:
44mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350°F
  • Mix coconut and nuts and spread across a 15x10x1 inch baking pan. Bake 10 minutes or until lightly toasted, stirring frequently. Allow to cool completely. Can be made ahead of time.
  • Reheat oven to 350°F Mix milk and vanilla in large bowl. Add coconut mixture and cracker crumbs and mix well.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to coconut mixture, stirring gently until well blended.
  • Drop rounded tablespoons of the coconut mixture, 2 inches apart, on lightly greased baking sheets.
  • Bake 12-14 minutes or until edges of cookies are lightly browned. Remove to wire racks and allow to completely cool.
  • Melt chocolate in microwave oven and, using a teaspoon, drizzle over cookies. Place cookies in wax-lined shallow pan and refrigerate until chocolate has set.

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Reviews

  1. This is a terrific recipe. Incredibly easy to make and absolutely everyone raves about them when I make them. I don't add chocolate or macadamia nuts though, the macaroons are tasty enough without them and it saves a few calories.
     
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