Premium Macadamia Macaroons

Recipe by Member 610488
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READY IN: 44mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Mix coconut and nuts and spread across a 15x10x1 inch baking pan. Bake 10 minutes or until lightly toasted, stirring frequently. Allow to cool completely. Can be made ahead of time.
  • Reheat oven to 350°F Mix milk and vanilla in large bowl. Add coconut mixture and cracker crumbs and mix well.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to coconut mixture, stirring gently until well blended.
  • Drop rounded tablespoons of the coconut mixture, 2 inches apart, on lightly greased baking sheets.
  • Bake 12-14 minutes or until edges of cookies are lightly browned. Remove to wire racks and allow to completely cool.
  • Melt chocolate in microwave oven and, using a teaspoon, drizzle over cookies. Place cookies in wax-lined shallow pan and refrigerate until chocolate has set.
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