Garlic Flavored Saltine Crackers
"Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence"
photo by alligirl
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 garlic cloves, minced
- 1⁄4 bunch fresh flat-leaf parsley, chopped
- 1⁄4 cup butter, melted
- 30 saltine crackers (1 packet)
directions
- Make a garlic butter by combining the minced garlic with parsley and melted butter.
- Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
- Bake in the oven for about 5 to 7 minutes until golden.
- Serve with any dip you like!
- Yum!
Questions & Replies
-
Can I freeze leftover butter? -
I feel dumb asking this question because no one so far has asked and they seem to be okay with this omission. In a situation like this I usually go with 350 F since it is the most used temp. Anyway Bake 5-7 min at What temp? I apologize if I missed it. Thank you
-
Can I use unsalted saltine crackers. If so do I have to add salt to the melted butter?
Reviews
-
Excuse me; I need to go and put these away....from myself....I CAN"T stop eating them. OK, who needs 'dip'? These things are buttery, garlicky goodness! I'm sure they would be good with a garlic cheese dip, or served on the side of a nice tomato soup, or chili, or....There are so many things they would go with, but they are perfect alone, IMHO. Thanks so much for sharing, cali_love. -
Soooo Yummy!!! All my picky eaters loved these. I used dried parsley and added some red pepper for spice. I wanted crackers that did not call for Ranch dressing and this is perfect. I will be making this again and again!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Hi my name is Pearl and I'm a foodaholic!
I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.
