Colcannon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the potatoes in their skins for 30 minutes.
  • Peel them using a knife and fork.
  • Chop with a knife before mashing.
  • Mash thoroughly to remove all the lumps.
  • Add 1 stick of butter in pieces.
  • Gradually add hot milk, stirring all the time.
  • Season with a few grinds of black pepper.
  • Boil the cabbage in unsalted water until it turns a darker color.
  • Add 2 tablespoons butter to tenderize it.
  • Cover with lid for 2 minutes.
  • Drain thoroughly before returning it to the pan.
  • Chop into small pieces.
  • Put the ham in a large saucepan and cover with water.
  • Bring to the boil and simmer for 45 minutes until tender.
  • Drain.
  • Remove any fat and chop into small pieces.
  • Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
  • Serve in individual soup plates.
  • Make an indentation on the top by swirling a wooden spoon.
  • Put 1 tablespoon of butter into each indentation.
  • Sprinkle with parsley.
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