Toffee Cookie Bites (With Saltine Crackers)

Toffee Cookie Bites (With Saltine Crackers) created by Mrs. DeVelopment

You can use graham crackers if you'd like.

Ready In:
2hrs 15mins
Yields:
Units:

ingredients

directions

  • Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  • Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  • Pour butter mixture over crackers.
  • Bake at 325° for 15 minutes or until bubbly.
  • Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  • Sprinkle with pecans.
  • Cover and chill at least 2 hours.
  • Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
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RECIPE MADE WITH LOVE BY

@LMillerRN
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@LMillerRN
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"You can use graham crackers if you'd like."
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  1. Christina Rickett Ha
    I made this for the first time 2 days ago. I'm making another batch today. My hubby calls it "crack candy" because of the crackers lol. We can't stop munching. I used milk chocolate chips on the first batch and I added sea salt on top of a 1/4 of it, caramel sauce on another 1/4, pecan chips on 1/4, and left the last part same as the original recipe. Used semi sweet chips this time and a 1/3 sea salt, 1/3 caramel and 1/3 original. Can't hardly wait for it to chill!
    Reply
  2. CountryMama
    Unbelievably easy and delicious! I even used whole wheat saltines and it turned out fantastic.
    Reply
  3. Momma21
    I must admit, first time making anything like this, where it's supposed to "set" up. Well...it kind of did for me...I realize, I did not boil the sugar/butter mixture long enough as my toffee part is chewy and grainy. The flavor though, is great. I will make these again and would fully expect to give it 5 stars. They're so easy and very delicious. Can't wait until the next batch and my concentrating better on the boil time. Thanks for sharing!
    Reply
  4. ItalianMama
    Wonderful! I really like the texture - firm and crisp (not chewy), but not as hard as regular toffee can be, so your teeth will appreciate it! Oh, and it's much easier to make without sacrificing taste. I used buttery club crackers to make this recipe. These are way too addictive, though!
    Reply
  5. Mrs. DeVelopment
    Toffee Cookie Bites (With Saltine Crackers) Created by Mrs. DeVelopment
    Reply
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