Toffee Cookie Bites (With Saltine Crackers)

Recipe by LMillerRN
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  • Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  • Pour butter mixture over crackers.
  • Bake at 325° for 15 minutes or until bubbly.
  • Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  • Sprinkle with pecans.
  • Cover and chill at least 2 hours.
  • Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
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