Crunchy Chicken and Rice Casserole

Recipe by Mmm..Spaghetti
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb chopped chicken (breast or thighs)
  • 2
    cups instant rice
  • 2
    cups whole milk
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • chicken soup base (to taste)
  • 20 -30
    saltine crackers
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DIRECTIONS

  • Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
  • Mix all ingredients except chicken in 8x8-inch baking dish.
  • Add chicken to dish and stir.
  • Crumble crackers on top of chicken.
  • Lightly spray top of casserole with cooking spray.
  • Bake uncovered at 350°F for 30-40 minutes.
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