Ham & Crunchy Crouton Casserole

"A delicious way to use up that leftover ham."
photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
Ready In:




  • Make a white sauce of butter, flour, milk and salt.
  • Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
  • In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
  • Pour white sauce over layers and top with reserved croutons.
  • Bake at 350 for 30 minutes.

Questions & Replies

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  1. I made this yesterday and scrambled the eggs as recommended by others. Fantastic! What a tasty, hearty and easy recipe for a cold winter day! Thanks for sharing it with us.
  2. I really liked the sauce, and the crouton crust, but I think it would have been better with scrambled eggs. I might make again with a few changes. It was nice to try! Thanks so much!
  3. Very good! I wasn't quite sure about it before I put it in the oven because of its look, but it was wonderful. My Husband wants to try it for breakfast over toast and I think we will!!
  4. Really good. A few too many different steps to get it all together but it tastes great so it's worth it. I'll be trying this with cheese added to the white sauce next time. Thanks.
  5. This was absolutley delicious! I made this with left-over ham for a wonderful breakfast dish that my whole family enjoyed, even my picky 5 year old. I added a little garlic, and topped it with some shredded cheddar, but it would have been fantastic without it. Thanks for a great new breakfast dish that is delicious enough to serve to company!


I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
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