Chocolate Covered Saltine Crackers

Recipe by Rita1652
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 40
    saltine crackers
  • 1
    cup butter
  • 34
  • 12
    ounces mini chocolate chips
  • 12
    cup chopped nuts
  • 12
    cup toffee pieces
  • 1
    tablespoon candy sprinkles (to garnish) (optional)
  • 14
    cup raisins (optional)
  • 14 - 12
    cup crushed mint, candy cane optional for christmas
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DIRECTIONS

  • Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  • Melt butter and brown sugar in pan and boil 3 minutes.
  • Pour over crackers.
  • Bake at 350°F for 5 minutes.
  • Pour chocolate chips over and let stand 5 minutes to melt.
  • Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  • Garnish with colored sprinkles.
  • Place in refrigerator until hard.
  • Break into bite-size pieces.
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