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Gluten Free Soda Crackers

Gluten Free Soda Crackers created by Amy O.

The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Sift the flour, salt and baking soda into a bowl.
  • Cut in the butter until very fine.
  • Add the milk and egg and mix to make a stiff dough.
  • Knead thoroughly and then roll the dough very thin - about 1/16".
  • Cut into square or rounds and place on lightly buttered cookie sheets.
  • Prick the crackers with a fork and sprinkle with coarse salt.
  • Bake in a 400 degree oven for 10 minutes or until very lightly browned.
  • Allow to cool completely and store in an air tight container.
  • NOTE: These taste best after they have cooled completely.
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RECIPE MADE WITH LOVE BY

@LARavenscroft
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@LARavenscroft
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"The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend."
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  1. Amy O.
    Gluten Free Soda Crackers Created by Amy O.
    Reply
  2. Amy O.
    Gluten Free Soda Crackers Created by Amy O.
    Reply
  3. Amy O.
    Gluten Free Soda Crackers Created by Amy O.
    Reply
  4. Crystal ..
    You can add cheese powder to this (available on amazon etc) and make wonderful gf "goldfish"! In my case I put about a half cup cheese powder and another egg, and then kept adding flour until it wasnt as sticky.
    Reply
  5. Marcia L.
    These are good. I used the good processor to mix them. I used King Arthur AP blend flour-GF. I rolled them on parchment, scored them, docked them and sprinkled with kosher salt. The flavor is really good. The center ones didn't crisp as I would have liked and I didn't use enough salt on top. Next time, I will try with a homemade GF blend and will separate the crackers before baking.
    Reply
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