Gluten Free Soda Crackers

Recipe by LARavenscroft
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt and baking soda into a bowl.
  • Cut in the butter until very fine.
  • Add the milk and egg and mix to make a stiff dough.
  • Knead thoroughly and then roll the dough very thin - about 1/16".
  • Cut into square or rounds and place on lightly buttered cookie sheets.
  • Prick the crackers with a fork and sprinkle with coarse salt.
  • Bake in a 400 degree oven for 10 minutes or until very lightly browned.
  • Allow to cool completely and store in an air tight container.
  • NOTE: These taste best after they have cooled completely.
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