Gluten Free Soda Crackers
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
- Ready In:
- 2 cups gluten-free flour
- 1 teaspoon salt
- 1⁄4 cup butter
- 1⁄2 teaspoon baking soda
- 1⁄2 cup sour milk
- 1 large egg
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16".
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
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These are good. I used the good processor to mix them. I used King Arthur AP blend flour-GF. I rolled them on parchment, scored them, docked them and sprinkled with kosher salt. The flavor is really good. The center ones didn't crisp as I would have liked and I didn't use enough salt on top. Next time, I will try with a homemade GF blend and will separate the crackers before baking.Reply
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