Chocolate Crackle

Recipe by CJ Berry
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a baking pan with aluminum foil.
  • Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
  • Sometimes I have 3-6 crackers left over.
  • In a saucepan melt the butter and sugar together.
  • Bring to a boil.
  • When comes to a boil, pour over the crackers.
  • Put cracker pan in oven and bake for 10 minutes (DO NOT OVER BAKE-- EXACTLY 10 MIN).
  • It will caramelize a little.
  • Remove from oven and sprinkle the chocolate chips over the top.
  • When the chips begin to melt spread to the edges of the pan.
  • Cool completely.
  • When completely cool break randomly into small pieces (about 1 inch works well).
  • This recipe is so easy and quick!
  • At our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too!
  • Enjoy!
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