Prawn (shrimp) Cakes With Dipping Sauce

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place prawns, coriander leaves, kaffir lime leaves, garlic, ginger lemon grass and chilli in a small food processor.
  • Process until well combined.
  • Using wet hands, form into 12 patties.
  • Place 5cm water in large wok on high and bring to the boil.
  • Line 2 bamboo steamer baskets (30cm) with non-stick baking powder.
  • Divide prawn cakes between prepared baskets, cover with steamer lid and place over water in wok.
  • Reduce heat to medium-high and steam for 5 minutes.
  • Swap baskets around and steam a further 5 minutes.
  • Check water level adding more if necessary, then steam a further 5 minutes, or until just cooked through.
  • Meanwhile, make the dipping sauce by mixing all the ingredients together in a small bowl.
  • Serve the warm prawn cakes and baby rocket leaves.
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