Sweet Chilli Prawn Cakes

Recipe by KitchenManiac
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 600
    g green prawns (raw)
  • 1
    egg white
  • 2
    fresh lime leaves, shredded
  • 3
    tablespoons sweet chili sauce
  • 2
    cups fresh corn flakes, crushed finely
  • 3
    tablespoons rice flour
  • oil, for shallow frying
  • extra sweet chili sauce, to serve
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DIRECTIONS

  • Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
  • With wet hands, shape the mixture into small cakes.
  • Heat enough oil in a frying pan over medium heat to shallow fry.
  • Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
  • Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
  • Serve with the extra sweet chili sauce.
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