Chinese Prawn Cakes With Sweet Chilli Sauce

Recipe by Wendys Kitchen
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READY IN: 25mins
YIELD: 30 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g white fish fillets, cubed
  • 300
    g raw prawns
  • 2
    spring onions, finely chopped
  • 14
    cup coriander, chopped
  • 2
    cups fresh breadcrumbs
  • 2
    eggs, lightly beaten
  • salt and pepper
  • vegetable oil
  • sweet chili sauce, to serve
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DIRECTIONS

  • Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
  • Stir in onions, coriander and breadcrumbs.
  • Season.
  • Moisten your hands, and form mixture into small cakes.
  • Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
  • Drain on paper towels.
  • Serve with sweet chilli sauce for dipping.
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