Potluck Eggs Benedict

Recipe by Judy in WA
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut asparagus in 1/2" pieces.
  • Cook 5 minutes, drain, and cool.
  • Melt butter in pan and stir in flour.
  • Blend until smooth and cook a couple of minutes.
  • Add milk and broth and bring to a boil.
  • Cook and stir for 2 minutes.
  • Add ham and cheese.
  • Stir until cheese melts.
  • Add eggs, salt, asparagus, and cayenne.
  • Heat and serve over biscuits (or toast is good, too).
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