Potatoes on the Half Shell

Recipe by Annisette
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Scrub the potatoes and place them in the oven until done, about 1 hour.
  • Cut each potato in half, lengthwise. Carefully, scoop out the potato and place in a bowl. Set the potato shells aside to use later.
  • While still hot, mash the potatoes with the milk, beaten egg, and butter. Beat until fluffy.
  • Season with salt and pepper, to taste. Add in the onion.
  • Spread the potato shells with butter and fill each shell with the potato mixture.
  • Sprinkle the tops with parmesan cheese.
  • Bake until tops are browned.
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