Coconut, Pumpkin and Ginger Pasta Sauce

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and finely mince the ginger.
  • Heat the oil and saute the onion and ginger without browning them.
  • Add the pumpkin and stir for 2 minutes.
  • Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
  • Add the coconut cream and stock and stir thoroughly.
  • Using a blender or mouli, blend until smooth.
  • Serve.
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