Mussels on the Half Shell

Recipe by Paja9203
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the mussels.
  • Drain them well, squeezing out extra liquid from the mussels.
  • Put them on a cookie sheet.
  • In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
  • Squeeze the lemon over the mussels.
  • Put the bread crumb mixture equally on the mussels and press down a little.
  • Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
  • Serve and enjoy!
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