Cucumber Martini

Recipe by Mary Close
READY IN: 24hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  • Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  • Garnish with thin cucumber slices.
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