Vegan Jambalaya

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the pepper, onion, tomato, mushrooms, eggplant, zucchini, celery and garlic in oil for 10 minutes or until vegetables are tender-crisp.
  • Reduce heat and stir in remaining ingredients except the rice.
  • Simmer, uncovered, for 20 minutes, stirring frequently.
  • Serve over hot rice and garnish with the scallions.
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