Garlicky Sauteed Mushrooms

Name: Garlicky Sauteed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb wild mushrooms or 1 lb cultivated mushroom; 2 tablespoons olive oil; 1/4 teaspoon salt; 2 teaspoons minced garlic; 1 tablespoon chopped parsley; coarse sea salt, preferably fleur de sel

(8)

Recipe by cookiedog

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb wild mushrooms or 1 lb cultivated mushroom
2

tablespoons olive oil
¹⁄₄

teaspoon salt
2

teaspoons minced garlic
1

tablespoon chopped parsley
coarse sea salt, preferably fleur de sel

DIRECTIONS

Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
Set a 10-to 12-inch frying pan over high heat.
When hot, add olive oil, swirl to coat bottom, and add mushrooms.
Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
Add garlic and cook, stirring, 2 to 3 minutes.
Remove from heat; stir in parsley.
Serve on a platter and season with sea salt.

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