Garlicky Sauteed Mushrooms

Recipe by cookiedog
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
  • Set a 10-to 12-inch frying pan over high heat.
  • When hot, add olive oil, swirl to coat bottom, and add mushrooms.
  • Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
  • Add garlic and cook, stirring, 2 to 3 minutes.
  • Remove from heat; stir in parsley.
  • Serve on a platter and season with sea salt.
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