These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.
Serving Size: 1 (61) g
Servings Per Recipe: 6
Calories: 58
Calories from Fat 42 g 74 %
Total Fat 4.8 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 101.3 mg 4 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 1.5 g 6 %
Protein 2.4 g 4 %