Hash Browns Chicken Soup

Submitted by Anita Harris

"i found this recipe in our local monthly electric coop magazine. Prep and cook times are estimated."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (2 lb) bag frozen hash browns
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (14 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans water
• 2 -3 cooked chicken breasts, cut into small pieces
• salt and pepper
• onion flakes

directions

1. Mix together soups and water; heat until very hot.
2. Drop hash browns into hot soup to cook potatoes and thicken soup.
3. Add cooked chicken and seasonings and heat through.

Reviews

[LainieBug]

Very good soup. I halved the recipe and used 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 grilled chicken breast and homemade chicken stock instead of canned broth. I think this would also be good with additiional vegies added, such as celery, carrots and peas and will try it that way next time just to experiment a little.