Hash Browns Chicken Soup

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) bag frozen hash browns
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 2
    (14 ounce) cans chicken broth
  • 2
    (10 3/4 ounce) cans water
  • 2 -3
    cooked chicken breasts, cut into small pieces
  • salt and pepper
  • onion flakes
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DIRECTIONS

  • Mix together soups and water; heat until very hot.
  • Drop hash browns into hot soup to cook potatoes and thicken soup.
  • Add cooked chicken and seasonings and heat through.
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