Summer Iced Tea

Recipe by Anita Harris
READY IN: 5mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
  • In a one gallon pitcher combine tea and remaining ingredients.
  • Serve over ice and garnish with a sprig of fresh mint if desired.
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