Albondigas Soup

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6- to 8-quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste.
  • Bring to a boil over high heat.
  • Add rice; cover and simmer 15 minutes.
  • Add meatballs; Cover and simmer until meatballs are not pink in the Center (cut to test), 10 to 15 minutes longer.
  • Stir in the minced cilantro.
  • Ladle into bowls and garnish with cilantro sprigs.
  • Add Salt and pepper to taste.
  • Shape the mixture into about 3/4-inch balls.
  • If making ahead, return the meatballs to bowl, cover,& chill up to 4 hours.
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