Potatoes Au Gratin
photo by VickyJ
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 large russet potatoes, peeled,halved,and sliced very thin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon nutmeg
- 4 ounces gruyere cheese or 4 ounces quality swiss cheese, shredded or sliced thin
- 2 ounces sharp cheddar cheese, shredded or sliced thin
- 8 ounces chicken broth
- 2 tablespoons butter
directions
- Preheat oven to 450 degrees.
- Grease 8 by 8 baking dish.
- Toss potatoes with salt, pepper, nutmeg.
- Layer potatoes in dish.
- Sprinkle with cheese.
- Repeat layers ending with potatoes.
- Cover with broth and dot with butter.
- Bake uncovered 15 minutes.
- Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I work fulltime, am married, and have two teen-age sons. With our busy schedules, we really like no-fuss, fast, eating with ingredients on-hand. I'm also into healthy eating and cutting calories whereever possible. I've lived in several states, including Alaska, and enjoy many Alaskan favorites such as salmon, halibut, and King crab. We also enjoy Mexican and southwestern cuisine. My husband's German and his mother and sister are wonderful cooks. As soon as I have time, I'll post some of their fabulous recipes.