Cheesy Potatoes Au Gratin

Recipe by Chippie1
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly grease a medium gratin dish with butter.
  • Cover the bottom of the pan with an overlapping layer of potatoes.
  • Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
  • Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
  • Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
  • Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
  • Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  • Remove from the oven and let rest 10 minutes before cutting into portions.
Advertisement