Potato Scones (Scotland)

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 5
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together flour and salt.
  • Put the mashed potatoes in a larger bowl.
  • Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
  • On a floured surface, roll out the dough into a very thin sheet.
  • Cut into rounds with a biscuit cutter; prick each round with a fork.
  • Bake on a hot greased griddle 2 or 3 minutes.
  • Turn and cook for another 2 minutes.
  • Serve hot with a pat of butter.
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