Cheese Scones (With Sesame Seeds)

Recipe by Lalaloula
READY IN: 27mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C/425°F.
  • In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
  • Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
  • Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
  • Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
  • Place on a paper-lined baking sheet.
  • For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
  • Bake for 10-12 minutes or until nicely browned.
  • Enjoy warm or cooled.
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