Potato Everything Hash (Stove-Top)

Recipe by Wendy-Bob
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par-boil the potatoes for approximately 5-10 minutes.
  • Soften the onion and garlic in a large frying pan with a knob of butter.
  • When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
  • Cook on a medium heat for 5 minutes, stirring regularly.
  • Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
  • Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
  • Remove from the heat, mix in the parsley and season well with salt and pepper.
  • Serve immediately.
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