Potato Everything Hash (Stove-Top)

photo by Wendy-Bob

- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 3 large red potatoes (cubed)
- 1 large red onion (chopped)
- 3 garlic cloves (minced or finely chopped)
- 2 teaspoons paprika
- 2 tablespoons lemon juice
- 1⁄4 cup parmesan cheese (grated)
- 2 cups Baby Spinach (or just a big handful, chopped)
- 1⁄4 cup flat leaf parsley (chopped)
- salt & pepper (to taste)
directions
- Par-boil the potatoes for approximately 5-10 minutes.
- Soften the onion and garlic in a large frying pan with a knob of butter.
- When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
- Cook on a medium heat for 5 minutes, stirring regularly.
- Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
- Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
- Remove from the heat, mix in the parsley and season well with salt and pepper.
- Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is very good. I did end up using 1/4 cup butter, 1/4 teaspoon pepper, and 1/8 teaspoon salt. The next time I make this I will add additional lemon juice right before I put in the spinach. And I will put shredded parmesan on last. Thanks for sharing Wendy-Bob. Made for Zaar Chef Alphabet Soup Game.
RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.