Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

Recipe by Marie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce potatoes in several places with fork.
  • Melt butter in heavy large skillet over medium heat.
  • Add potatoes and season with salt and pepper.
  • Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
  • Add 2 tablespoons basil, shallots and garlic.
  • Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
  • Season with additional salt and pepper.
  • Transfer to bowl.
  • Sprinkle with remaining 2 tablespoons basil.
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