Baby red potatoes with garlic and parsley

Recipe by Felix4067
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease a 2 quart casserole dish (I use garlic flavour Pam).
  • Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
  • Cut butter into pats; place randomly around top of potatoes.
  • Sprinkle with parsley.
  • Sprinkle with garlic.
  • Bake, uncovered, at 375 degrees for about 10 minutes.
  • Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
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