Baby red potatoes with garlic and parsley

Name: Baby red potatoes with garlic and parsley
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (3 lb) bag baby red potatoes; 3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar); 1 tablespoon dried parsley; 1/4 cup butter

(21)

Recipe by Felix4067

Fantastic side dish, good with just about any entree, and very easy to make.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(3 lb) bag baby red potatoes
3 -4

cloves garlic, minced (or 2 tbsp minced garlic from the jar)
1

tablespoon dried parsley
¹⁄₄

cup butter

DIRECTIONS

Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

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