Fantastic side dish, good with just about any entree, and very easy to make.
Serving Size: 1 (357) g
Servings Per Recipe: 4
Calories: 368.4
Calories from Fat 106 g 29 %
Total Fat 11.8 g 18 %
Saturated Fat 7.4 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 123.9 mg 5 %
Total Carbohydrate 60.4 g 20 %
Dietary Fiber 7.7 g 30 %
Sugars 2.7 g 10 %
Protein 7.2 g 14 %